Types of Commercial Appliances

If you are planning to open a restaurant or catering service, then you’ll want to buy commercial appliances. The kind of equipment you have available are extremely important for your restaurant, therefore it is vital that you have the right tools for cooking and preparing delicious food for your guests.

With all the options available, setting up your commercial kitchen can feel overwhelming. Here is a guide to all of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they’re manufactured in electric or gas models. Both types have their advantages and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The appliances heat up quicker and are typically a lot more durable. For preparing meals, gas stoves are the best type for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electrical ovens provide superior baking features – such as convection capabilities. Electric commercial appliances are usually simpler and a lot safer to use, as well as cost-effective. A majority of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a handful of the different types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in code with health requirements.

Exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a residential kitchen! But, they are normal in restaurants. These enormous freezers are important for any operation operating at a high volume. Commercial kitchens need a lot of room to store frozen food and that is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that need to freeze very large objects or boxes that wouldn’t fit into a conventional freezer. You can get several different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a very large scale business, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items for a restaurant. Some of these foods just can’t be made unless there is a commercial fryer available. These are commercial appliances that become invaluable tools for preparing appetizers and side dishes.

You are able to decide between electric or gas deep fryers. Electric fryers do take a little longer to heat up, but they also recover quicker between frying cycles. They are also much simpler to cook with. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a lot of the hot meals are prepared, and it is crucial that your grill performs to your needs. Grills are made in all shapes and sizes, and it’s important to choose the one that’s best suited for whatever you’re cooking.

You can have gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are typically less expensive and may have more functions. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s very important you know the models of commercial appliances available to buy beforehand. The appliances that you decide on will need to be specifically determined by your kitchen space, and the types of food that you’ll be cooking.

Within the several categories of commercial appliances, there are so many models out there. Buying the correct appliance for the job can make all the difference to the success of your kitchen.

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